OP Organic Product Certification

Certification Overview (Business Overview)

Certification Overview:

Organic Products

Organic products refer to items for human consumption and animal feed that are organically produced and organically processed. Ranking at the top of the food safety hierarchy pyramid, organic products represent the safest food available at present.

Organic production is an agricultural production model that follows specific production principles. It prohibits the use of genetically modified organisms and their derivatives, as well as synthetic chemical pesticides, fertilizers, growth regulators, feed additives and other synthetic substances. It complies with natural laws and ecological principles, balances planting and breeding sectors, and maintains the long-term stability of the production system.

Organic processing is a processing method that prioritizes organic ingredients. It forbids genetically modified organisms and their derivatives during processing, minimizes the use of synthetic additives, processing aids, dyes and other inputs, and preserves the nutritional components and original characteristics of products to the greatest extent possible.

Value of Organic Product Certification

Upgrade the quality of agricultural and food products and guarantee food safety

Boost the sustainable development of agriculture and protect the environment

Align with international market trends, raise corporate economic benefits and market competitiveness

Meet domestic consumer demand for eco-friendly and green products

Enhance corporate visibility and brand image

Organic certification serves as the sole legal identity credential for organic products and a trustworthy brand certificate for consumers