Agriculture & Food

Core value proposition: From field to table, delivering trust and quality through certification

1. Industry overview and trends

China is the world's largest producer and consumer of agricultural products, with its agricultural and food industry encompassing the entire chain from planting and breeding, food processing, beverage manufacturing, catering services, to agricultural product distribution. With the upgrading of consumption and the enhancement of health awareness, consumers' demand for food safety, nutrition, organic products, and traceability continues to grow. The "Rural Revitalization" strategy, the "Healthy China 2030" plan, as well as policies promoting new business forms such as ready-to-eat meals and cold chain logistics, have injected new momentum into the standardized and branded development of the agricultural and food industry. Certification has become a core tool for agricultural product brand premium and market access.


2. Industry pain points and compliance challenges

  • Food safety incidents have significant social impacts, leading to stricter regulation and increased compliance costs for enterprises;

  • Consumers have low recognition of organic, green, and healthy foods, and high-quality products lack authoritative endorsement;

  • The homogenization of agricultural products leads to severe competition, and the brand's ability to command a premium price is insufficient;

  • The service quality of catering and food distribution enterprises lacks standardized evaluation;

  • Exporting agricultural products faces technical trade barriers in the international market;

  • The supply chain lacks traceability, making it difficult to control at the source;


3. NGV Certified Products and Service Solutions

NGV possesses one of the most comprehensive business qualification matrices in the agricultural and food industry:

  • Food safety management system: ISO 22000, FSSC 22000 (internationally recognized), HACCP (Hazard Analysis Critical Control Point);

  • Organic Product Certification (OP): Covering the entire process of cultivation, breeding, processing, and operation, ensuring organic management throughout the entire chain;

  • GAP (Good Agricultural Practice): Improve the standardization level of agricultural product cultivation and breeding, and align with international retailer procurement standards;

  • Food traceability management system: Establish a full-chain traceability capability from the source to the end;

  • Specialty product certification: Sugar-free food certification, Low GI food evaluation, Antibiotic-free product evaluation;

  • Organic catering evaluation: covering the entire process of organic ingredient procurement and processing for catering enterprises;

  • Protection of Ecological Origin Products (PEOP): dual recognition of the "ecological" and "origin" attributes of products, enhancing brand value;

  • Carbon footprint verification and greenhouse gas verification: Assisting agricultural enterprises and food manufacturing enterprises in meeting the requirements of green and low-carbon transformation;

  • Service certification: catering service certification, rural homestay service certification, covering the integrated format of agriculture and tourism;


4. Industry benchmarking cases

  • Food processing: Providing management system and product certification services for Angel Yeast, supporting its global quality assurance system;

  • Beverage manufacturing: Providing certification services to Chengde Lulu Group, assisting in the construction of the quality system for national brands;

  • Agricultural Chemicals and Agricultural Inputs: Providing organic input assessment and management system certification for Shandong Chambroad Agrochemical Technology Co., Ltd., ensuring the safety and compliance of agricultural inputs;

  • Modern Agriculture: Providing GAP and organic product certification for new agricultural business entities such as Beijing Tuotuo Community, empowering rural revitalization;


5. Why choose NGV

  • We are a leader in the agricultural and food certification industry, offering full-chain certification capabilities from planting to dining;

  • Obtaining CNAS accreditation and an organic product certificate can support export trade;

  • Exclusive specialty business products (sugar-free food, low GI food, organic catering) have formed differentiated competitiveness;

  • PEOP's ecological origin business capability is outstanding, helping to enhance the brand value of agricultural products;