Organic Catering

Certification Overview (Business Overview)

Business Overview

What is Organic Catering?

Organic catering represents an extension of the organic industrial chain. Similar to the production of organic products, it adheres to the organic principles of Health, Ecology, Fairness and Care. Operators shall source certified organic raw and auxiliary materials as much as possible, adopt fresh local ingredients, and apply healthy cooking methods that preserve food nutrients to the maximum extent. Raw organic materials and organic dishes shall be processed and handled separately, and traceability shall be maintained throughout procurement, processing and sales activities so as to safeguard the integrity of organic catering services.

Value of Organic Catering Certification

Help standardize the organic catering industry

Enable consumers to identify and purchase genuine organic catering products

Enhance the reputation of truly responsible catering enterprises

Scope of Certification

Catering service providers offering organic catering services, including restaurants, hotel dining outlets, snack bars, fast food outlets, beverage shops, dessert shops, institutional canteens, group meal delivery services and central kitchens.

Certification Standards (Evaluation Basis)

RB/T 153-2016 Organic Catering