Want to label your agricultural products as "selenium-rich" and raise added value?

Wish to win consumers’ trust and stand out in the healthy food market?

Selenium-rich product certification is your golden key to unlock the high-end market!

What Is Selenium-Rich Product Certification?

Selenium-rich product certification provides third-party conformity assessment services to standardize the sound development of the selenium-rich industry.

Selenium is an essential trace element for human bodies, closely linked to over 40 types of human diseases. It features anti-cancer effects, liver protection, and heavy metal antagonism. Since human selenium intake mainly comes from food, selenium-rich agricultural products and food have become the top choice for healthy selenium supplementation in the future!

Why Is Selenium-Rich Certification Your Ideal Choice?

1️⃣ Drive industrial development: Support standardized and sustainable growth of the selenium-rich industry.

2️⃣ Upgrade product quality: Standardize and stabilize the quality consistency of selenium-rich products to guarantee product safety.

3️⃣ Strengthen market competitiveness: Build trust in selenium-rich products and brands for worry-free consumption.

Comprehensive Certification Coverage

Our certification covers multiple links from farmland to dining tables:

1️⃣ Plantation products: Vegetables, fruits, rice, wheat, corn, edible fungi, etc.

2️⃣ Livestock products: Fresh livestock & poultry meat, offal, eggs, etc.

3️⃣ Aquatic products: All types of farmed aquatic goods.

4️⃣ Processed food: Grain products, meat products, dairy products, tea, alcoholic beverages, etc.

5️⃣ Chinese medicinal herbs

Strict Standards for High-Quality Products

Selenium-rich product certification sets clear, stringent selenium content indicators to ensure genuine selenium-rich quality.

Partial selenium content criteria (calculated as total selenium):

Plantation Products

Cereals (rice, wheat, corn, etc.): ≥0.02 mg/kg

Oil crops: ≥0.10 mg/kg

Fruits and vegetables: ≥0.01 mg/kg

Edible fungi (dry basis): ≥0.10 mg/kg

Livestock Products

Fresh livestock & poultry meat: ≥0.10 mg/kg

Eggs: ≥0.20 mg/kg

Aquatic Products

≥0.20 mg/kg

Processed Food

Tea and related products: ≥0.20 mg/kg

Meat & aquatic processed products: ≥0.20 mg/kg

Dairy products (liquid milk): ≥0.05 mg/kg

Clear and Transparent Certification Procedures

Obtaining selenium-rich product certification means your products have undergone strict audits covering planting environment and full production & processing chains.

1️⃣ Production site environment testing: Soil, irrigation water and other factors shall comply with national standards.

2️⃣ Whole production process control: Standardize selenium-enrichment technologies (foliar spraying, feed addition, etc.) and establish a traceability system.

3️⃣ Product sampling testing: Qualified laboratories test selenium content to meet required standards.

4️⃣ On-site inspection: Auditors conduct field audits of production bases and processing plants.

5️⃣ Certification decision and certificate issuance: A selenium-rich product certificate will be issued upon passing all audits.

6️⃣ Mark usage: Certified enterprises may properly apply the selenium-rich certification mark on products and packages.