Still struggling to prove the organic quality of your restaurant?
Eager to win the trust of diners who value health and quality of life?
Organic catering assessment is your "green pass" to build a high-end catering brand and earn public praise from consumers!?
? What Is Organic Catering Assessment?
Organic catering assessment refers to the audit of catering services conducted by a third-party body, in accordance with RB/T 153-2016 Requirements for organic catering assessment and NGV-GZ-CO-2024-01 Implementation Rules for Organic Catering Certification. It adheres to the organic principles of "Health, Ecology, Fairness and Care" to ensure restaurants meet the following criteria:
✅ Preferred Raw Materials: Source organically certified raw and auxiliary materials as well as local fresh produce to the maximum extent possible.
✅ Healthy Cooking: Adopt cooking methods that retain the maximum nutritional value of food.
✅ Independent Management: Process and handle organic raw materials and dishes separately.
✅ Full-Traceability: Maintain traceability throughout procurement, processing and sales to guarantee the integrity of organic catering services.
? Why Does Your Restaurant Need Organic Catering Assessment?
1️⃣ Upgrade Industry Standards: Guide catering enterprises to establish standardized organic service workflows and drive the sound development of the whole industry.
2️⃣ Win Consumer Trust: Help consumers easily identify and purchase genuine organic catering products for safe and reassuring dining.
3️⃣ Boost Brand Reputation: Obtaining organic catering assessment serves as solid proof of a catering enterprise’s professionalism and sense of responsibility, greatly elevating brand awareness and reputation.
? Wide Coverage of Assessment Services
Our assessment service covers all catering service providers featuring organic catering:
⭕ Restaurants & hotel dining outlets
⭕ Snack bars & fast food restaurants
⭕ Beverage shops & dessert parlors
⭕ Institutional canteens & group meal distribution units
⭕ Central kitchens
?️ Clear Application Requirements
✅ Legal Qualifications: Possess a business license and other valid operation permits.
✅ System Documents: Have formulated complete organic catering system documents.
✅ Site Drawings: Submit location layout and floor plans of the catering premises.
✅ Written Application: File a formal written application form.
✅ Menus: Provide complete menus covering desserts, beverages, staple foods and all other dishes.
✅ Raw Material Certifications: Submit a list of organic raw materials, together with corresponding organic product certification certificates, sales permits or organic codes.
✅ Other Documents: Furnish additional supporting materials as required.
? Transparent Assessment Procedures
1️⃣ Application: Submit the written application form and relevant qualification documents.
2️⃣ Application Review: The assessment body conducts preliminary review of application materials.
3️⃣ Contract Signing: Sign the assessment contract upon passing the preliminary review.
4️⃣ Pre-Inspection Preparation: The enterprise prepares for on-site inspection.
5️⃣ On-Site Inspection: Auditors carry out field inspection at the premises.
6️⃣ Review: Recheck all inspection findings.
7️⃣ Final Evaluation: The assessment body issues the final evaluation conclusion.
8️⃣ Post-Certification Supervision: Issue the certificate and conduct regular follow-up surveillance audits.
